Kitchen Manager (The Mann Center)

Job description

LEGENDS GLOBAL: Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE: The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations. ESSENTIAL FUNCTIONS: - Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager and Regional Executive Chef. - Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. - Production of menu items in a timel...