Food Service Cook

Job description

Overview Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge etc. Responsibilities: Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge, etc. Qualifications: REQUIRED: - One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant PREFERRED: - ServSafe certification preferred. Work Hours: varies Weekend Requirements: Yes- Rotating Basis On-Call Requirements: No