Banquet Pastry Chef Tournant - Full Time (Citywide LV)

Job description

The Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary, productive and team oriented work environment. This role will provide citywide Banquet culinary support to all properties in the Las Vegas region. - Teach and develop staff while serving a consistent product with pride. - Maintains food cost, labor cost and expenses within budget guidelines. - Meets attendance guidelines and adheres to regulatory, departmental and Company policies. - Must be able to cook and create new, innovative and imaginative recipes. - Must be able to react quickly and resolve problems. - Support and foster loyalty and conduct business in a professional manner at all times. - Work requires effective communication in English, both verbal and written form in a professional manner. - Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. - Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment. - Must present a neat and professional appearance. - Work prefe...