Director of Culinary

Job description

Job DetailsJob Location: St Andrews Country Club Property Association - Boca Raton, FL 33496Position Type: Full TimePosition Summary: The Director of Culinary provides strategic leadership and operational oversight for all culinary operations across the Club. This role is responsible for setting the standard for food quality, consistency, financial performance, and team leadership. The Director of Culinary builds and leads a high-performing team, ensures a disciplined and efficient kitchen environment, and delivers a consistently exceptional dining experience for members and guests. This position requires a confident, decisive leader who communicates clearly, holds teams accountable, and is comfortable making difficult decisions when necessary. QualificationsEssential Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. · Provide leadership and direction for all culinary operations, including à la carte dining, banquets, pastry, purchasing, and all food outlets. · Establish and uphold clear standards for food quality, presentation, consistency, and execution across all areas. Build, develop, and lead a strong...