Banquet Cook I

Job description

Situated between the energy of Downtown Chicago and the convenience of the nation’s busiest airport, Loews Chicago O’Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O’Hare Oasis. Job Specific: - Sets up and organizes work area with all necessary supplies and equipment - Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used - Prepares and stores raw food products properly - Follows standardized recipes in the preparation and cooking of menu items - Adheres to established portion control guidelines and minimizes waste - Plates foods according to established plating/presentation guidelines - Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service - Ensures that a quality product is prepared and served in a timely manner - Follows all Governmental Food Sanitation Standards at all times - Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently - Uses knives, slicers, mixers, choppers, grinders and all other equipment...