(Culinary) Banquet Cook - SEASONAL

Job description

Description Six | Seven Restaurant at The Edgewater Hotel is seeking a Banquet Cook to join our team! At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. The Banquet Cook will be responsible for the preparation and execution of items needed for our banquet functions. *This position will be seasonal with an expected timeline from May - December timeframe. Subject to change. RATE OF PAY: $28.81-$28.81 per hour SCHEDULE: Flexible availability for shifts is required. Schedules will based on banquet event needs. - Comprehensive knife skills - Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, steam, braise, saucier) - Follow direction from supervisors and assimilate critique as part of daily growth - Focus on teamwork and constant and regular communication with fellow employees and supervisors - Follow daily checklist and report any issues or challenges to management team - Safe food handling and sanitation are paramount WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!: OUR C...