Sous Chef

Job description

We are looking for our next great team member to join us as a Sous Chef in Banquets. We are committed to providing you with: Here is what you will be doing each day Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. - Highly competitive wages - An exceptional benefit plan for eligible associates & your family members - 401K matching program for eligible associates - Flexible scheduling to allow you to focus on what is important to you - Discounts with our Crescent managed properties in North America for you & your family members - Additional hotel discounts with Marriott International brand hotels - Free Parking - Free Meal during your shift - Quarterly employee appreciation events to celebrate all your hard work! Does this sound like you?: You are able to apply basic supervisory skills to plan, organize, direct, coach, train and discipline, as necessary. You thrive in a fast-paced environment and are able to maintain high cleanli...