Food Service Worker - Dietary

Job description

Job type: Per Diem Shift: Rotate: Hours: Position Summary: Provides safe and effective food service for patients, visitors, and staff. Follows guidelines for Infection Control and Food Safety. Maintains cleanliness and sanitation of all items in work area. Performs routine tasks in the kitchen, tray line and dishwashing areas. Position Qualifications: Minimum Education: High School Graduate or equivalent, preferred Minimum Experience/Skills: Experience working in a full-service Commercial Foodservice Kitchen and commercial dishwashing experience is preferred Licenses/Certificates/Credentials: None #LI-AJ1  San Ramon Regional Medical Center Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients. At San Ramon Regional Medical Center, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional developmen...