REGIONAL DIRECTOR OF CULINARY - CHARTWELLS HIGHER ED - SOUTH/CENTRAL FLORIDA

Job description

Location: CHARTWELLS REGIONAL DIRECTOR OF CULINARY - SOUTH/CENTRAL FLORIDA Salary: $125,000 - $145,000: Other Forms of Compensation: Medical, Dental, Vision, 401K, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary: Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Regional Director of Culinary for Chartwells Higher Ed in Central/South Florida . In this role you will be responsible for oversight of culinary leadership and standards and for 13 campuses throughout the State of Florida. As a key leader for our culinary programs,...