Food Service Associate - Full Time - Varies

Job description

Responsibilities Under the general direction of the Food and Nutrition Services Director, and the direct supervision of a Food Service Supervisor, the Food Service Associate (FSA) is responsible for following established systems and processes to ensure that the strategic and operational objectives of the Patient Dining Programs are accomplished. The FSA assembles, delivers, and retrieves patient meals; sanitizes dishes, utensils, and designated areas; handles stocking and department requisitions. The FSA may use standardized recipes to prepare food items for patient tray line, cafeteria, and special functions. Adheres to all regulatory and agency standards. Qualifications: MINIMUM EDUCATION: High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered. MINIMUM WORK EXPERIENCE: One-year hospital food service experience preferred. REQUIRED LICENSES/CERTIFICATIONS: None: REQUIRED SKILLS, KNOWLEDGE AND ABILITIES: Ability to read and write English; ability to perform basic mathematical calculations; excellent communication skills. ABOUT OAKBEND: OakBend Medical Center is an independent hospital providing exceptional and...