Sous Chef
Marriott International · Sydney, New South Wales, AU
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where pe...
Job description
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Sous Chef because together, we are better. Start your career at Sheraton, where you don't just work - you belong. Position Summary: - Be the connecter and facilitator of collective power and oversee the daily communications and operations of the kitchen in collaboration with the Head Chef - Liaise daily with culinary team regarding all aspects of food production, set ups & timings for daily events - Assists the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail - Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period - Understand guest requirements and deliver service excellence with each customer experience - Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards - Be creative and meaningful when assisting with menu design and outlet concepts A bout You: - Trade Industry Qua...