Assistant Pastry Chef

Job description

JOB SUMMARY: Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE: Education and Experience: - High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area. OR: - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES: Assisting in Leading the Pastry Team Ensuring Culinary Standards and Responsibilities are Met for Pastry Team - Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. - Coordinates activities of cooks and workers engaged in food preparation. - Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. - Encourages and builds mutual trust, respect, and cooperation among team me...