Quality Assurance Technician - 3rd shift

Job description

Job Summary: Under general supervision and according to established policies and procedures, monitors all of the production procedures and parameters to ensure that established quality, safety and legal standards of food products are maintained. Key Responsibilities: - Checks and documents specific data corresponding to assigned product line (crust, topping, USDA.) - Examines dough temperature for accuracy and ensures that it is recorded by the dough mixer. - Checks and documents that the metal detector is correct and recorded by the packer. - Monitors the end of the production line to ensure finished product weight and proper identification is printed on product shippers. - Conducts product evaluations in the laboratory. These include: baking test and specification parameter evaluations, as well as texture analysis. Records findings on evaluation form. - Calibrates thermometer, scales and pH meter daily. - Perform microbiology testing for site. Collect swab samples (APC, ATC, Yeast and mold) - Keeps lab and test bake areas clean - Perform other duties as required by manager - Environmental monitoring pathogens/surface swabs. Minimum Knowledge, Skills and Abilities: - High School D...