Chef de Partie

Job description

Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can’t experience Aspen, without experiencing Jerome. The targeted compensation wage for this full time year round, non-exempt position is $25-27/hr. The position offers a competitive compensation package presented by Auberge Collection. Job Description: The key responsibilities for this position are: - Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. - Oversees the production of mise en place and monitors proper storage and rotation of product. - Assists in training new team members and developing their core competency on all pastry techniques - Works and assists the chef with speciality dinners and functions with minimal supervision. - D...