Sous Chef

Job description

Under the direct supervision of the Executive Chef, this position supervises, manages and is responsible for all aspects of the culinary operation in the absence of the Executive Chef. Education and/or Experience: High School degree or GED required. Bachelor's degree (B. A.) from four-year college or university; or 3-5 years related experience in bar/restaurant, with at least 2 years in a management position and 2-4 years managing activities at a Club or Hotel/Resort. Supervisory Responsibilities : Directly supervises team members. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Computer Skills: Proficient in Microsoft Office Products; Word, Excel and PowerPoint required. Must be proficient with retail point-of-sale systems. Must know how to perform research using the Internet. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedu...