Restaurant Manager

Job description

Are you a confident yet humble leader?: Confident in the sense that you’re grounded in who you are and your values. Humble in the sense that, even though you know a lot about running restaurants, you stay curious, keep learning, and welcome other perspectives. Because you know it’s not about you. It’s about the mission of the company, and building a great restaurant and workplace where people genuinely want to do their best. You’ve spent enough years in the restaurant industry to understand what it takes to run a successful operation. But just as importantly, you’ve spent enough time getting to know yourself, developing the calm, clarity, and steadiness it takes to lead in a fast-paced restaurant environment. In this role, you’ll lead from the floor. You’ll work hard, set the example, and roll up your sleeves alongside your team, every day. Because let’s be honest, running a Five Guys restaurant is intense. We serve high-quality, freshly made food at the speed of fast food, without freezers, timers, or automation. Just great people, sharp routines, and amazing teamwork. If this sounds like you, you might be the Restaurant Manager we’re looking for at our brand new restaurants in Co...