Chef - Restaurant Opening June 2026 | South Sydney

Job description

Create, inspire, and bring heart to every plate Down here on the sun-dappled shoreline, something special is taking root. Opening in June 2026 , Heirloom is a coastal kitchen and dining space nestled within a stunning new retirement living community just south of Sydney. With sweeping waterfront views, a Mediterranean soul, and a deep love for shared stories and slow meals, Heirloom is where old traditions meet new memories—open to the public, but grounded in the lives of our residents, their families, and friends. We’re looking for Casual Chefs (full-time & part-time) to join our founding team—someone who cooks with care, consistency, and creativity, and who thrives on making every dining experience memorable. Your opportunity: Must be available Thursday to Sunday Based at our new Heirloom Restaurant at Taren Point , you will take ownership of daily kitchen operations, preparing and presenting high-quality Mediterranean-inspired meals for residents, guests, and the local community. You will lead by example, ensuring food safety, quality, and service excellence while mentoring and supporting the café team. With professionalism, passion, and a love for hospitality, you will: Prepare...