Restaurant Supervisor - J's Restaurant

Job description

Food & Beverage Supervisor | Horseshoe Bay Resort The Role: As a Food & Beverage Supervisor, you are the heartbeat of our dining operations. You will bridge the gap between leadership and frontline service, ensuring our guests experience genuine Texas hospitality while our associates feel supported and empowered. This is a high-visibility leadership role that requires a blend of operational savvy and a passion for luxury service. Primary Responsibilities: Operational Excellence: - Shift Management: Oversee daily operations, including opening/closing procedures, floor plans, and reservation management. - Quality Control: Conduct daily taste panels and menu classes to ensure only premium products reach our guests. - Facility Oversight: Maintain a safe, sanitary environment and manage repair/maintenance needs through proactive work orders. - Financial Integrity: Execute revenue and check-control procedures while monitoring staffing levels against forecast and budget. Team Leadership: - Development: Train staff on Horseshoe Bay Resort and Crescent service standards; reinforce empowerment principles. - Performance: Manage daily associate relations, ensure fair station rotations, and ove...