Catering Sous Chef I - B&I (Durham, NC)

Job description

Salary: $65K/Yr. - $70K/Yr. What makes FLIK click: What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary: As a Catering Sous Chef I , you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account in Durham, NC . The position entails assisting in all phases of planning, ordering, inventory, food preparation, and supporting catering. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations,...