COTE Miami Bartender

Job description

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 Job Summary: Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers. Bartenders work alongside their Bar Backs as a team to ensure warm and accommodating service at their bar. Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer. Standards: Qualifications: - Completes all assigned side work related to set up and breakdown of the bar. - Ensures the bar is well-stocked...