Chef De Partie

Job description

Description Atlas at the St. Regis Atlanta is hiring a talented and driven Chef de Partie to lead a section of our Michelin-recognized kitchen. You’ll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic and evolving menu. Key Responsibilities: - Lead a specific section (hot, cold, grill, etc.) during service - Oversee mise en place, prep, and station team members - Ensure consistency in flavor, presentation, and technique - Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS: Competency Statement(s): - Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs - Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks - Communication – Listens to others and communicates in an effective manner - Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf - Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasona...