CulinaryArts Student Worker - Baker & Lab Tech (FWS/NFWS)

Job description

Job Description Position Title: Culinary Baker & L ab T ech (Student Worker) Position Summar y: POSTING FOR FALL 2026 START!: The GCU Culinary Arts Student Worker supports on-campus baking production for GCBC and assists faculty with Culinary Lab Tech duties. This role is designed for students seeking hands-on pastry, baking, production, and operations experience while helping maintain high standards of safety, sanitation, and product quality. The student worker will prepare baked goods, assist with daily mise en place, maintain kitchen organization, support classroom lab setups, and uphold GCU’s culinary and foodservice standards. Afternoon hours, weekdays, previous bakery, restaurant, or foodservice experience preferred but not necessary. Key Responsibilities: GCBC Baking Production (60%): Prepare, scale, mix, and bake pastries, cookies, muffins, breads, doughs, and other items for GCBC retail operations. Follow standardized recipes and portion controls to ensure consistency across campus locations. Label, package, and date baked goods according to GCU food safety standards. Monitor product quality; report issues to the Director of Culinary Arts or Production Lead. Maintain clean...