Cook Champps

Job description

A day in the life of a Champps Cook includes the following responsibilities: Duties of this position will include but are not limited to the set-up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. Other duties may be assigned as needed. - Assigned prep work - Setting up cook's station - Maintaining product presentations - Product quality - Cook time standards - Preparing all menu items according to Champps recipes, plate presentations and specifications. Requirements of the Cook Position: Champps is a drug-free workplace. Champps is an Equal Opportunity Employer. - Good communication skills - Ability to lift 25-50 pounds frequently - Ability to use knives, slicking and other food preparation equipment - Ability to stand for 8-10 hours at a time - Ability to work in extreme hot and cold temperatures - Has a sense of urgency at all times - Has a passion to serve the best quality of food to Champps guests