Sous Chef

Job description

Job Title: Sous Chef Department: Culinary: Reports to: Sous Chef: Summary: To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - To plan and organize the kitchen, daily production according to menus and requisitions - To train, coach, supervise and assist all culinary and steward staff in their daily work and assignments - To supply recipes, suggest methods and train all associates in their daily work assignments - To work closely with all chefs managers in developing their à la carte menus & special offerings - To establish a high level of consistency in the preparation and presentations of foods - Responsible to administer and organize all relevant a...