Shift Manager

Job description

SHIFT MANAGER - Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant. - Ensures the delivery of excellent customer service by managing the daily restaurant operations. - Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience. - Responsible for managing team leaders and team members on team stations, products, processes, and policies. - Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy. - Opens restaurant, sets up cash drawers, initiates computer run - Makes final deposit of previous nights’ receipts. - Turns on fryers, broilers and breakfast grills. - Prepares food and serves customers at counter and drive-thru window. - Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions. - Begins cleaning and preparation of produce for salads. - Receives and stores incoming shipments of food. - Rotates stock in freezer/cooler - May do minor repairs. - Operates cash register. - May close restaurant, cleaning kitchen equipment,...