Stovehouse Manager

Job description

Overview Ensures all phases of the dining room operate efficiently, maximizing quality and profitability. Food & Beverage Manager will oversee inventory, and will manage restaurant, bar and coffee shop & in room dining staff. The Food & Beverage Manager will always conduct themselves in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia. Salary: $33.32/hour: This is position is classified as an hourly overtime eligible manager There's no place like Suncadia. A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more. Why join our team?: It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individ...