Executive Chef 1

Job description

Role Overview Sodexo is seeking an Executive Chef to lead the culinary program for an independent school in Kansas City, Missouri . This role is perfect for a chef who brings creativity, discipline, and a deep commitment to delivering memorable, high‑quality food experiences to students and staff. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality. You’ll oversee all culinary operations, mentor a team of cooks, and ensure every meal reflects care, consistency, and innovation. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. What You'll Do: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting - Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented - Have the ability and willingness to develop and motivate team members to embrace...