Cook - Seasonal

Job description

Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures. ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) - Relevant culinary qualification and experience in either a hotel, resort or quality restaurant - Experience in a four or five 5 Star property desired - Excellent communication skills, both written and verbal - Proficient in Windows XP and Microsoft Office software applications such as: Word, Excel, PowerPoint, and Outlook - Servsafe Certification preferred - Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) - Must be detail oriented and able to manage competing priorities in a fast paced environment; able to problem-solve with employees or guests in order to provide a memorable experience - Must possess a positive attitude and have the ability to work with a variety of people and in cooperati...