R&D Culinary Technician L3

Job description

Overview To administrate the Culinary Innovation Center and properly maintain organization and support needs of the PBUS CULINARY/Mixology team. Responsibilities: - Perform all activities in a safe manner and within the context of all Pepsico and ServSafe safety protocols. - Accurately clean and organize the CIC according to priorities. - Support Chefs and Mixologist in “mise en place” and CIC management. - Coordinate ingredient sourcing for Culinary and Mixology requirements. - Thoroughly document cleaning procedures and maintenance. - Maintain and document CIC inventory. - Responsible for the maintenance and calibration of CIC equipment. - Provide special support for events and presentation. Key Challenges: - Ability to manage and learn a wide variety of ingredient and sample characteristics for Front end Innovation and Brand activation. - Ability to manage multiple request and tasks to support the individuals of the workgroup, manage time and expectations for group needs. Effectively communicate conflict of requests. - Ability to work in and manage a kitchen environment, with responsibilities in maintaining equipment, ingredients, and raw materials. - Be able to manage, prioriti...