Manager

Job description

Responsive recruiter As a manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring, and developing team members. You will be expected to provide a safe work environment and ensure all standards and procedures are followed. Responsibilities: - Manage all products and day-to-day operations within budget - Identify customer needs and respond proactively - Attract, recruit, and train staff - Purchase goods and make improvements - Report sales results and productivity to management - Comply with all health and safety regulations Recommended Skills: - Customer Satisfaction - Being a Team Player - Communication - Leadership - Problem Solving Availability: - Mornings - Afternoons - Evenings - Nights Compensation: $58,000.00 per year: We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. What happens when two former Army soldiers discover they both love Bavaria? They ope...