Airline Catering - Specialty Indian Cook 1

Job description

Description ABOUT ABBY'S: Abby’s Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private, corporate, and commercial aviation clients, along with exclusive corporate and private events. Our kitchens operate at the intersection of precision, creativity, and uncompromising food safety standards. We believe great food starts with great people, and we invest in both. POSITION SUMMARY: The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards, and airline specifications. This role requires hands-on cooking experience with Indian cuisine, attention to detail, and the ability to work efficiently in a fast-paced, production-driven environment. REPORTS TO: Chef / Sous Chef / Executive Chef SHIFT: 12:00 PM to 10:30 PM and flexibility required ESSENTIAL FUNCTIONS: - Prepare and execute Indian cuisine dishes using approved recipes and batch procedures - Perform cooking techniques including prepping, roasting, grilling, braising, sautéing, and broiling - Ensure products meet freshness, taste, consistency, and presentation standards - Follow all food...