General Utility

Job description

As a General Utility Person you have seven primary responsibilities: - To professionally represent the restaurant, it’s ownership, management and fellow employees through exemplary appearance, attitude, service and performance. - To observe company sanitation standards. - To observe the Empowerment Philosophy. - To communicate with management and fellow employees in a professional and friendly manner. - To observe the company rules and regulations as outlined in the Employee Handbook. - To perform warewashing duties and assigned janitorial duties per company standards. - To stock and maintain quality, clean washwares for use in the kitchen and dining room. As a General Utility Person an overview of your duties is: - To perform work station checklist including chemicals, product stocking, trash removal, and kitchen floor maintenance and set up same for business per restaurant guidelines prior to opening / commencement of work. - To immediately report any product shortages. - Ensure all dishes from the lunch shift are properly cleaned, sanitized and stored. - Seek out supervisor for prep and or leaning list duties and priorities. - To prepare food products to company standards and re...