Sous Chef - National on 8th

Job description

ABOUT THE POSITION: Reporting to the District Chef at National 8th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE: At National on 8th, we have created the best place to eat, drink and play in the city’s core. Enjoy our newly renovated arcade area where you can compete amongst friends. Or head downstairs to bowl a few frames in our 8-lane bowling alley. Whatever you’re in the mood for, National on 10th is the place to be. WHAT WE OFFER: - Competitive annual salary - Gratuities - Paid leave for sick and bereavement - Comprehensive company subsidized Health Benefits package after 90 days - 2 weeks’ vacation - Cell Phone Allowance - Duty meals - Professional development financial support - 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO: - Oversee all aspects of food produc...