F&B Supervisor | InterContinental Cascais-Estoril

Job description

Looking for the perfect blend of leadership and passion? As our new Food & Beverage Supervisor , you’ll be the "secret sauce" that keeps our operations running smoothly. You are the bridge between a great plan and a perfect plate, leading our floor teams to ensure every guest—whether they’re grabbing a quick espresso or settling in for a gala dinner—feels right at home. A little taste of your day-to-day: No two shifts are quite the same, but you’ll primarily be: Leading from the Front: Guiding, supporting, and motivating our front-of-house team to deliver service that sparkles. Setting the Stage: Overseeing the daily setup and "mise-en-place" for our restaurants, bars, and meeting spaces to ensure we’re always guest-ready. Creating Moments: Jumping into the action to handle guest feedback with grace and turning routine meals into memorable experiences. Operational Excellence: Monitoring stock levels, assisting with inventory, and ensuring all health, safety, and food hygiene standards are met. Collaborating: Working closely with the Kitchen and Management teams to ensure seamless communication and high-speed service. What we need from you: Education: A degree or diploma in Hospital...