Harvest Market Butcher Shop Manager

Job description

SUMMARY: The Butcher Shop Manager manages department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Butcher Shop Manager is responsible for training, delegating, and assisting Associates on their completion of assigned tasks. The Butcher Shop Manager develops and maintains our Vendors, Makers and Producers relationships and works with other departments with cross merchandising. The Butcher Shop Manager will assist the Meat General Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Assists customers and promote/deliver superior customer satisfaction 100% of the time - Learns and uses the three E’s: Engagement, Educated, Empowerment - Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory - Develops, implements, and coordinates aggressive and creative merchandising plans which maximize sales and variety - Supervises the Butcher Shop Associates to ensure efficient labor utilization and effectiveness in...