Sous Chef
Virginia.gov · US
Title: Sous Chef State Role Title: Food Service Technician III Hiring Range: $65,000 - $71,000 **12-Month probationary period will restart upon hire for curr...
Job description
Title: Sous Chef State Role Title: Food Service Technician III Hiring Range: $65,000 - $71,000: **12-Month probationary period will restart upon hire for current state employees** Pay Band: 3: Agency: Dept of Veterans Services: Location: Puller Veterans Center: Agency Website: www.dvs.virginia.gov: Recruitment Type: General Public - G Job Duties: Knowledgeable of food service operations and have the ability to carry out the responsibilities of the position. Knowledge of food safety and food preparation techniques. Experience working as a cook/chef required. Must be able to read, write, and communicate effectively with others. Must possess the physical ability to carry-out the duties of the position with reasonable accommodations. Must be able to work required overtime. Minimum Qualifications: High School graduate or equivalent: Experience working in institutional food preparation or related field Experience working in skilled-nursing facility a plus Must have a ServSafe Certification or willing to obtain upon hire Additional Considerations: N/A: Special Instructions: You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please...