Breakfast Line Cook

Job description

Position: Breakfast Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as the grill, sauté, or fry station, and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced environment, maintaining cleanliness and organization throughout the shift. Key Performance Elements/Essential Functions: Hospitality to our Guests: - Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience. - Follows company policy in handling guest allergies/intolerances, ensuring guests receive "safe" meals. - Sets up stations with food products and utensils and turns on equipment to ensure the station is ready for production. - Prepares raw ingredients, adhering to all recipes, for use on the line and in food preparation recipes. - Uses proper portioning techniques and recipe procedures to create prepared food products. - Reads tickets and/or listens to what dishes are called to determine what/when items need to be prepared - Has a thorough understanding...