Potwasher/Utilities Maintenance

Job description

Pay Range: $23-$24.50/hr. Hourly compensation for this position is based on relevant education and experience and will be set within the listed range. REPORTS TO: Dining Unit Manager: SCHEDULE: Monday, Tuesday, Thursday and Friday 2:30 p.m. - 8 p.m. Schedule may vary according to departmental and Academy needs. Weekend and night shifts are integral to this position; flexibility is required. *Essential Personnel Pay Group: Type: Status: Fiscal Year Weeks: Class: Department: Location: Non-exempt (Hourly): Regular: Part-Time Full year (52 weeks): Staff: Dining: On-Campus Position Purpose: Responsible for the sanitation and cleanliness of pots, pans, prep tables and equipment in the kitchen and adjacent areas. Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.” Job Responsibilities: - Cleans and sanitizes pots, pans, cabinets, prep tables, equipment and other items in the kitchen, including the floors. - Ensures proper cleaning procedures and policies to guarantee correct sanitation levels. - Practices proper cleaning procedures for all kitchen equipment and observes all MSDS policies/pr...