Assembly Manager - Berkeley Culinary Center

Job description

SUMMARY: Assembly Manager The Assembly Manager drives day-to-day execution of a high-volume food production operation, ensuring assembly lines run efficiently, safely, and to the highest quality standards. This role owns throughput, labor performance, and process consistency, balancing speed with precision to meet customer demand and operational targets. Working at the intersection of production, R&D, and leadership, the Assembly Manager translates plans into action by coordinating teams, optimizing workflows, and resolving issues in real time. Success in this role comes from building strong, accountable teams, maintaining strict compliance standards, and continuously improving processes to elevate overall plant performance. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: - Develop and implement schedules, monitor processes, and adjust to optimize efficiency and productivity. - Working knowledge of packing equipment, tray sealers, pumps/fillers and depositors parameters and settings - Organize and plan the meal decanting process to be timed with meal assembly - Set goals and targeted objectives to work on and achieve each week - Encourage growth and development in All team member...