Bartender

Job description

Hourly Non-Exempt Position Position Title: Bartender Summary: To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures. Essential Duties and Responsibilities: - Check Guests’ identification and serve alcoholic drinks adhering to state and local regulations. - Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/ recipe and restaurant specifications. - Perform correct money transactions and make correct change utilizing Point-of-Sale system. - Communicate with Guests and team members to promote specials and suggestions. - Reconcile daily bar inventories with bar cash-received totals. - Maintain neat, clean and organized bar area according to restaurant specifications; lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after hours cleaning, mopping, and removal of bar floor mats. - Other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH Team Members, etc.) Education & Experience: - No prior education required. - Bartending experience...