Bistro A.M. Cook

Job description

Essential Job Functions: Cook food orders that come into the kitchen for breakfast in our Bistro Maintain knowledge on menu offerings in order to effectively answer questions and take food and beverage orders Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times Computes bill and accepts payment, tracks sales receipts, ensures tips are reported properly for tax processing in MICROS system. Clears and cleans tables; resets counters and tables Maintains bar by keeping area clean and fully stocked Inventories food, supplies and equipment weekly and communicate low inventories as needed Ensure complete knowledge of all liquor, beers, wine and non-alcoholic selections and correct preparation and service of all offerings Prepare and serve food courses and alcoholic beverages to guests Ensure knowledge of Starbucks menu and execution of all Starbucks beverages Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Complete closing duties, including restocking items, cleaning the bar and Starbucks areas and set up for the morning shift Stand, sit, or walk for an extended period of time. Move, lift,...