Banquet Cook II

Job description

Experience the Windy City from the heart of it all. Loews Chicago Hotel , situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet. Job Specific: - Sets up and organizes work area with all necessary supplies and equipment - Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used - Prepares and stores raw food products properly - Follows standardized recipes in the preparation and cooking of menu items - Adheres to established portion control guidelines, minimizes waste - Plates cold foods according to established plating/presentation guidelines - Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service - Ensures that a quality product is prepared and served in a timely manner - Follows all Governmental Food Sanitation Standards at all times - Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently - Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner...