Patient Dining Associate

Job description

Default Work Shift: Varies (United States of America) Hours: 0 Salary range: $20.00 Schedule: Per Diem Shift Hours: 8 Hour employee Department: Dietary Job Objective: Responsible for taking patient meal orders and ensuring the timely and accurate assembly and delivery of meals according to patient diet restrictions and preference. Education: Required: N/A Preferred: Courses taken in Nutrition Licensure/Certification: Required: Current Riverside County Food Handler’s Card or Serve Safe Certificate Experience: Preferred: Restaurant or food service experience; experience with therapeutic diets Reports To: Manager or Director: Supervises: N/A: Ages of Patients: Pediatric, Adolescent, Adult, Geriatric Blood Borne Pathogens: Minimal/ No Potential Skills, Knowledge, Abilities: Ability to communicate positively, effectively, and professionally with others, Ability to follow instructions, Ability to read and write English Essential Responsibilities: 1. Demonstrates compliance with Code of Conduct and compliance policies and takes action to resolve compliance questions or concerns and report suspected violations. 2. Explains the patient menu to our patients following standard scripting guide...