Cook - Farmhouse - Kitchen FT

Job description

In this position, under the direction of the Sous Chefs and Chef de Cuisine, you will be responsible for a station within the kitchen. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness. You may also be required to work AM CDP Prep shifts, so that you can gain a greater understanding of components for dishes are made. Responsibilities: - Must be able to follow the directions carefully and be able to receive coaching when necessary. - Must communicate with the team during service to ensure effective, positive results. - Must keep your station clean and organized. - Must have constant awareness of station needs. Operations: Service: - All Chef de Parties are responsible for keeping the kitchen in pristine order while they are here. - During prep and service, Chef de Parties are expected to be organized. Items are not to be out of place and every product is to have a home. - Ensure items in the kitchen are fresh and being used accordingly. - You are expected to effectively ensure all projects that are required for your station are complete before s...