Steward

Job description

Company Description Located in the heart of Broadbeach and just moments from the coastline, Sofitel Gold Coast Broadbeach is where French elegance meets beachside sophistication. With 296 beautifully appointed rooms, sweeping ocean and hinterland views, and vibrant dining destinations, this is a place where hospitality is alive, warm, and effortlessly refined. Job Description: As a Kitchen Steward, you are the foundation of our culinary operation. You are the start and the finish of every culinary journey - ensuring our kitchens are clean, organised and compliant, so our chefs can perform at their best and our guests can enjoy exceptional dining experiences. This is a hands-on role where consistency, care and attention to detail matter. You’ll work behind the scenes to maintain the highest standards of cleanliness, food safety and hygiene across all kitchen and back-of-house areas. Key Responsibilities: - Wash, clean and sanitise kitchen equipment, utensils, crockery and glassware in line with HACCP and food safety standards. - Maintain cleanliness and organisation of kitchens, stewarding areas, cool rooms and back-of-house spaces. - Support chefs by ensuring equipment and work are...