Kitchen Manager - Stateside Live!

Job description

WELCOME TO Stateside LIVE! THIS IS PHILLY’S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX. WITH MULTIPLE DINING AND ENTERTAINMENT VENUES THERE IS SOMETHING FOR EVERYONE AND THE PERFECT SPOT BEFORE DURING AND AFTER ALL SPORTING EVENTS! Kitchen Manager Responsibilities include, but are not limited to: - Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the assurance of appropriate levels of staffing. - Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards. - Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. - Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment. - Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. - Ensure that all kitchen equipment, incl...