Food Service Coordinator

Job description

Company: Allegheny Health Network Job Description: GENERAL OVERVIEW: Monitors the preparation and distribution of food and nutrition services to customers and assists with department operations. QUALIFICATIONS: Minimum - Completes inventory, ordering, restocking and delivery of supplies. (50%) - Directs daily work flow of departmental employees to maximize productivity and ensure that time schedules are met. (20%) - Maintains food safety and sanitation standards according to departmental policies and procedures and regulatory agency requirements. (10%) - Assumes additional responsibilities that may include but not limited to deposits, interviewing, scheduling, timekeeping, training, catering and oversight of department operations in absence of supervisor. (20%) - Performs other duties as assigned or requested. - One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education or experience. - 3-5 years’ food service experience. - Basic computer and math skills and the ability to count money bags and make change. Preferred: Disclaimer: The job description has been designed to indicate the general...