Dietary Aid/Cook (Part-Time)

Job description

Location: Bowling Green Brandywine, Kennett Square, PA Shift: Thursday - Monday 10:00a-6:30p (off Tue and Wed) Routine food preparation and delivery services of cold or hot foods in the facility. ESSENTIAL FUNCTIONS: - Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. - Properly prepare, serve and store food in accordance with facility policies. - Ensure compliance with state or federal regulations. - Prepare foods according to standardized recipes and approved menu. - Utilize service methods and food handling techniques to ensure quality. - Understand and apply the sanitation procedures needed to provide a safe and healthy environment. - Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. OTHER FUNCTIONS: - Perform other functions and tasks as assigned. LICENSES/DESIGNATIONS/CERTIFICATIONS: - High school diploma or equivalent preferred. - Additional education or training in the culinary field preferred. - Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria pre...