Lead Line Cook

Job description

Description About Heritage Hotels & Resorts: Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and leadership, we invite you to join the Heritage family. Why This Role Matters: The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen leadership by coordinating staff, maintaining operational flow and fostering a high-performing culinary team that delivers exceptional dining experiences. What You’ll Do: Why You’ll Love Working With Us - Lead daily line operations and support station setup, execution and breakdown. - Coordinate kitchen workflow and maintain service timing with leadership. - Ensure consistent food quality, portioning and presentation. - Coach and support line and prep cooks to maintain strong performance. - Monitor prep...