Crew Member

Job description

SUMMARY OF POSITION: Cashiers and Cooks provide each customer with a positive customer service experience, prepare quality food products and keep the restaurant clean, pleasant & safe for all customers & employees. Customer Service / Cashier and Cook Responsibilities: PREREQUISITES: Education: High school diploma or equivalent preferred but not required. Experience and Skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed a...